Organic agriculture refers to the organic agricultural production in accordance with certain standards, do not use genetic engineering in the production of organisms and their products, do not use the chemical synthesis of pesticides, fertilizers, growth regulators, feed additives etc., to follow the natural rules and ecology principle, the coordination of the balance of planting and breeding, to adopt a series of sustainable development of agricultural technology in order to maintain a steady way of agricultural production system of a kind of agricultural production.

Scope of certification: planting (plant production, edible fungus cultivation, wild plant collection), breeding (livestock and poultry breeding, bee and bee products, aquaculture), processing, organic production input certification (pesticides, fertilizers, etc.).